Traditional Kopi-O (Coffee Beans)
Aromatic, woodfire roasted, caramelized and a labour of love.
Words commonly used to describe food, yet perfectly encapsulate what you’d find in a cup of Kopi-O.
The same amount of care and attention to detail a Michelin star chef would put into their dish, our founder put into developing this classic recipe almost 70 years ago.
- 400g of coffee beans
- Not water soluble
- Recommended ratio is 1:9 ( 1 part coffee to 9 parts water )
- Steep for no more than 4 minutes and consume immediately
- Purists use a cloth filter, we recommend using a French Press
- Optional: Add 10g of sugar per serving to truly bring out the flavour