Traditional Coffee Beans - Sumatra Arabica (Whole Beans)
Grown along the volcanic slopes of the Leuser Mountain Range in Sumatra Island, the region’s unique soil composition lends to the development of some of the most distinctive flavour profiles in coffee.
Medium roasted whole beans, full bodied with earthy undertones and accompanying notes of spices.
Enjoy it as you would any good cup of specialty coffee.
- 400g of coffee beans
- Not water soluble
- Following the SCAA’s “Golden Ratio” of 1:18, we recommend 1 part coffee to 18 parts water
- Steep for no more than 4 minutes and consume immediately