We’re coffee lovers too. And this here is our top pick.
Grown along the volcanic slopes of the Leuser Mountain Range in Sumatra Island, the region’s unique soil composition lends to the development of some of the most distinctive flavour profiles in coffee. Paired with the unique wet hulling process, you’ll soon understand why Indonesians have kept their plantations going since the 17th century.
Medium roasted whole beans, full bodied with earthy undertones and accompanying notes of spices. Enjoy it as you would any good cup of specialty coffee.